Thursday, December 31, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Saturday, December 19, 2015
Breakfast And Brunch - Persimmon Bread I
Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
Thursday, December 17, 2015
Tuesday, December 15, 2015
Side Dish - Apple And Onion Dressing
Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com.
Desserts - Three Berry Pie
Strawberries, raspberries, and blueberries are piled into a homemade pie shell, covered with a flaky top crust, and baked until bubbly and golden brown.
Sunday, December 13, 2015
Bbq Grilling - Key West Chicken
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
Saturday, December 12, 2015
Thursday, December 10, 2015
Meat And Poultry - Grandma Carlsons Turkey Pot Pie
With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat.
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Sunday, December 6, 2015
Bread - Janets Rich Banana Bread
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
Cheese - Marys Roasted Red Pepper Dip
This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.
Friday, December 4, 2015
Wednesday, December 2, 2015
Pasta - Mama Corleones Sausage And Peppers
This dish was inspired by a description in the novel, 'The Godfather.' It is also a favorite with my 'family.' Serve with a crusty bread, a green salad, and a robust dry red wine for a very satisfying meal.
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